With Thanksgiving this week, The Telegraph asked: “What’s your favorite part of the bird?”

 

“The flappy piece of skin under the beak …very tender.”

 
“The skin. Crispy and fatty.”


 
“What’s stuffed inside.”

 

 

 

 

 

“The neck.”


 

 


“I don’t eat turkey.”

 


 

 

In this week's issue...

May 15, 2025
End of the trail

Despite tariff pause, Colorado bike company can’t hang on through supply chain chaos

May 8, 2025
Shared pain

Dismal trend highlights need to cut usage in Upper Basin, too

April 24, 2025
A tale of two bills

Nuclear gets all the hype, but optimizing infrastructure will have bigger impact