photos by Stephen Eginoire

To the joy of local foodies, the highly anticipated kick off of the Durango Farmers Market summer season arrived last Saturday. Area growers and artisans shared their fresh produce, meats, cheese, coffee, flowers and other fine delicacies for all to enjoy. And as spring rolls on into summer, the Farmers Market offers not only the chance to get your fill of fresh, healthy produce, but to spend a lazy Saturday morning catching up with friends and neighbors.

A curious market-goer samples the wheatgrass grown by the fine folks at Turtle Lake Refuge. The incredible, edible, huevo. Durangoans were greeted by open air and sunny skies. James Ranchs very own Dan James serves up deliciously homemade artisan cheese. RAS Farms won the table with the most carrots award. The produce was sweet and good for the eyes! Teresa and Brianna Halsey, of Dragonfly Farm, showcase their homemade baked bread and fresh greens.

 

In this week's issue...

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The quad squad

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Recharging the EV market

High gas prices, revamped incentives aimed at rural drivers may help accelerate sales 

May 14, 2026
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Warm temps, weak snowpack drive second-largest skier drop in industry history