photos by David Halterman
Since 2002, locally owned and operated Zuberfizz has been pleasing
the tastebuds of Durangoans both young and old with old-fashioned,
tickle-your-nose soda pop. With an already overpopulated local beer
industry, Durango native Bandon Zuber began experimenting with
small batches of soda at home, and selling it through local mom and
pop restaurants. Only five years later, and you can find Zuberfizz
all around the region, and yes, even in Texas. Abandoning the
reckless production habits of larger soda companies, Zuberfizz is
sweetened with pure cane sugar, as opposed to the much dreaded high
fructose corn syrup, and transferred into glass bottles, which
gives it the authentic taste that every pop should have.
Handcrafted in small batches, Zuberfizzs production, bottling and
distribution all takes place from its humble headquarters located
behind Durango Coffee Company. You can stop in for a root beer, and
at the same time watch the newest batch of orange cream soda being
bottled and boxed. Either way, it beats the hell out of a
Pepsi-Cola. Ever wondered what the bottling process is all about?
Here it is, from the tanks to your belly in six photographs.
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