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Motorists traveling
along Florida Road last Saturday may
have been struck by mouth-watering aromas emanating
from the Edgemont Ranch. At the picnic grounds, 11 grill
teams, many of them clad in costume, worked over the
coals and in the heat of the day to satisfy appetites
and
tastebuds. When the day was done, a large crowd of locals
had turned out to sample the cuisine of “Men Who
Grill,”
the Women's Resource Center's annual fund-raiser. Awards
were given in a variety of divisions, with “The
Crocodile
Hunters” winning for best finger food and the “Sunnyside
Outlaws” being voted “Most Tender.“ The
day's top honors
went to “The Italians” who took home both
the People's
and Judge's Choice awards.
Bill Pile, of The Italians,
grills up a batch of
polenta for a mouthwatering
combination
For those lucky attendees not on a strict Atkins-approved
diet, there were
plenty of alternative options.
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David Farmer fills
his plate with tacos and
the mango salsa of the Beach Daddies.
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For those lucky attendees not on a strict Atkins-approved
diet, there were
plenty of alternative options.
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Bill Pile, of The Italians,
grills up a batch of
polenta for a mouthwatering
combination
with gorgonzola.
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| A member of The
Deep South Grill Team works the coals as a collection
of kabobs
begin to cook.
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Randy
Nickels, of The Crocodile Hunters, marinates his
mango and shrimp
kabobs with chocolate BBQ sauce.
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Scott Thompson of the Ore House helps fill the plates
of Fred and Carol Robyns with a
multitude of options including Mongolian style kabobs. |
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