photos by David Halterman
As the months of autumn progress and the days get shorter, aspen
trees start absorbing valuable nutrients, such as chlorophyll, from
their leaves. The nutrients go back into the trunk and roots in
order to store them away for the winter. What is left behind are
the natural pigments of the leaf, which vary in color depending on
the amount of iron, magnesium, phosphorus or sodium in the tree.
Soon the leaves will become dry and brittle, as gravity and the
wind take care of the rest. So head for the hills and get your last
eyeful of fall color before Mother Winter comes knockin, leaving
only shades of grey for the many months ahead.
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