The Durango Farmers Market kicked off its 24-week season at 8 a.m. last Saturday with huge crowds and perfect weather. Weak and malnourished after the long winter, locals happily cleaned out nearly every farm of its produce, meat, and cheese. Supporting the Farmers Market not only strengthens local farms, it also strengthens the community. And besides that, it is the best food you could possibly put into your body, period. So help yourself and the community: support local foods.

R.A.S. Farms displays its freshly-plucked radishes at Saturdays
market. Maggie Fuller spreads the love and posters around the Farmers
Market on Saturday. Dan James, of James Ranch, slices off some cheese samples for a
hungry bunch. David Travieso, owner of Peacetree Organics, busily bags up some
greens for a customer. Annies Orphans, offering pet adoption services, proved to be a
popular stand on Saturday. This brother and sister probably got
more attention than most farmers.

 

In this week's issue...

December 18, 2025
Let it snow

Although ski areas across the West have taken a hit, there’s still hope 

December 18, 2025
Look, but don't take

Lessons in pottery theft – and remorse – from SW Colorado

December 11, 2025
Big plans

Whole Foods, 270 apartments could be coming to Durango Mall parcel