The Durango Telegraph

With St. Patty’s Day upon us The Telegraph asked: “What’s your recipe for the perfect celebration?”

Eli Romero	“"Spending the day with friends in a pub."”	Toni Dresher
	“"10 to 25 pints of Guinness."”

Scott Matthews	“"Green beer and kilts."”	Nick Felz
	“"1 part Jameson's Irish Whiskey, 1 part Carver's Imperial Stout, 2 parts corned beef & cabbage and 3 parts redheaded lady."”

Jake Cowham	“"3 or 4 green beers and 1 plate of corned beef and cabbage."”

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