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Main Avenue came alive
with a multitude of palette-pleasing aromas Sunday afternoon
as Durango's community of restaurants and breweries converged
on downtown for this year's Taste of Durango. Pedestrians
took to the streets sampling the gastonomical stylings
of Durango's eateries and indulging in the cold libations
offered by local breweries. The sidewalks lining downtown
Durango became standing-room-only due to the great weather
and the festive sounds of Catch 22 and the Durango High
School Jazz Ensemble.
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| Sheila Henry enjoys
a cool beverage before venturing into the fray of
booths and hungry pedestrians. |
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| The remains from
a more than adequate lunch remain on the cheeks
of Simon
Donnaway, 2, with his mother, Shannon, as they take
a break on the curb.
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| Jeremy Morris contributes
his style on the trombone and adds
to the rich sound of the Durango High School Jazz
Ensemble.
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Priscilla Hays, of
Olde Tymer's, works in the curbside kitchen behind
a scarecrow
adorning the booth.
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Robert Lawrence,
head butcher at
Sunnyside Farms, flips a few burgers.
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John Crabaugh takes a healthy
bite from his burger near the Skinny's booth.
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| Caramel apples sit protected
from the sun underneath a canopy at the Rocky Mountain
Chocolate Factory's booth. |
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Aaron Shaffner, of Café
Sari, accepts a handful of meal tickets from a hungry
attendee.
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| Brittany Cox and Ian Webster get
their groove on to the dynamic rhythms of Catch 22. |
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