Who doesn’t
love beer? And with four local breweries cranking out
exceptional varieties of the bubbly beverage, Durango
connoisseurs
are at a distinct advantage. But just how does the malted
nectar we all know and love go from bags of grain into
the glass? To find out, the Telegraph sent one if its
intrepid photojournalists to shed some light on this
miraculous process of fermentation. So, join us on a
tour of the brewing room, and the next time you sit
down to an icy cold, local beer, don’t forget
to tip your glass to the proud men and women who brought
it to you.
